Wawa Junior Italian Hoagie
White Roll, Provolone, Mayo, Oil, Vinegar, Lettuce, Tomato, Hot Peppers, Roasted Peppers, Salt, Pepper, Oregano, Grated Parmesan
1 Serving of Wawa junior italian hoagie (White Roll, Provolone, Mayo, Oil, Vinegar, Lettuce, Tomato, Hot Peppers, Roasted Peppers, Salt, Pepper, Oregano, Grated Parmesan) contains 480 Calories. The macronutrient breakdown is 38% carbs, 47% fat, and 16% protein. This is a good source of protein (32% of your Daily Value) and calcium (35% of your Daily Value).
Nutrition Facts
For 1 Serving of Wawa junior italian hoagie (100g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 480 | |
| Fats | 24g | 31% |
| Saturated fats | 8g | 40% |
| Trans fats | – | |
| Cholesterol | 45mg | 15% |
| Sodium | 1590mg | 69% |
| Carbs | 44g | 16% |
| Net carbs | 43g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 18g | |
| Calcium | 350mg | 35% |
| Iron | 2mg | 20% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 90μg | 10% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 14mg | 15% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 3g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 40% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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