Kahuku Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Salt

  Table

  1 tbsp or 18g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Butter

  Unsalted

  ½ cup or 114g

• Garlic

  Raw

  8 clove or 24g

• Lemons

  Raw, with peel

  8 slice (1/8 of fruit) or 108g

Directions

1. Clean the shrimp and dry them thoroughly with paper towels.
2. In a bowl, mix the flour, salt, and cayenne pepper.
3. Lightly coat each piece of shrimp with the flour mixture, ensuring only a light dusting.
4. Heat a sauté pan over medium heat and add the butter, allowing it to foam.
5. Place the shrimp in the pan in a single layer and cook for 3 minutes.
6. Sprinkle the chopped garlic over the shrimp. Once the shrimp are golden on the bottom, flip them and cook for another 3 minutes.
7. Remove the shrimp from the pan and serve with garlic butter mixture over top and lemon slices on the side.