Kala Chana Chaat Recipe (Black Chickpea Salad)

Ingredients

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, canned

  1 cup or 240g

• Onions

  Canned, solids and liquids

  ¼ cup, chopped or diced or 56g

• Tomatoes

  Orange, raw

  ¼ cup, chopped or 40g

• Green peppers

  Hot chili, raw

  1 pepper or 45g

• Avocados

  Florida, raw

  ¼ cup, pureed or 58g

• Mint Leaves

  ⅛ cup or 10g

• Cilantro

  Coriander - Freshdirect

  1 tablespoon or 1g

• Lemon juice

  Raw

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Chaat Masala

  Mehran

  1 tbsp or 8g

• Amhur Powder (Dry Mango Powder)

  Siva's

  1 Tbsp or 10g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Add the boiled black chickpeas to a bowl. Add green chili, onions, tomatoes and spices to it. Stir well.
2. Add avocado, mint leaves, cilantro leaves and lemon juice. Stir well.
3. Taste and adjust salt as needed.
4. (source: https://pipingpotcurry.com/kala-chana-chaat-black-chickpea-salad/)