Kale

raw

Kale
Carbs 58%Fat 14%Protein 28%
Percent Calories

1 cup, chopped of kale (raw) contains 32 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (36% of your Daily Value), and vitamin c (87% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of kale (65g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs6g 2%
Net carbs3g
Fiber2g 8%
Sugar1g
Protein3g
Calcium98mg 10%
Iron1mg 12%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene3853μg
Caffeine0mg
Choline1mg 0.1%
Copper1mg 108%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 19%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU6494IU
Vitamin A325μg 36%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K458μg 382%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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