Kale

Raw

Kale
Fat 14%Carbs 58%Protein 28%
Percent Calories

2 ½ cup, chopped of kale (Raw) contains 82 Calories. The macronutrient breakdown is 58% carbs, 14% fat, and 28% protein. This is a good source of potassium (17% of your Daily Value), vitamin a (93% of your Daily Value), and vitamin c (223% of your Daily Value).

Nutrition Facts

For 2 ½ cup, chopped of kale (168g)

NutrientValue%DV
Calories82
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs15g 5%
Net carbs9g
Fiber6g 22%
Sugar4g
Protein7g
Calcium251mg 25%
Iron2mg 31%
Potassium822mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene90μg
Beta carotene9928μg
Caffeine0mg
Choline1mg 0.2%
Copper3mg 279%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 48%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU16733IU
Vitamin A838μg 93%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C201mg 223%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K1181μg 984%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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