Kale

Frozen, unprepared

Kale
Fat 12%Carbs 57%Protein 31%
Percent Calories

1 oz of kale (Frozen, unprepared) contains 8 Calories The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This has a relatively low calorie density, with 28 Calories per 100g.

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Nutrition Facts

For 1 oz of kale (28g)

NutrientValue%DV
Calories8
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 1%
Net carbs1g
Fiber1g 2%
Sugar–
Protein1g
Calcium39mg 4%
Iron0.3mg 3%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1773IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 0.5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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