Kale

frozen

Kale
Carbs 57%Fat 12%Protein 31%
Percent Calories

50 grams of kale (frozen) contains 14 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 50 grams of kale

NutrientValue%DV
Calories14
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar–
Protein1g
Calcium68mg 7%
Iron0.5mg 6%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU3127IU
Vitamin A157μg 17%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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