Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

5 oz of kale (Scotch, raw) contains 60 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (14% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin c (205% of your Daily Value).

Nutrition Facts

For 5 oz of kale (142g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium99mg 4%
Carbs12g 4%
Net carbs9g
Fiber2g 9%
Sugar
Protein4g
Calcium291mg 29%
Iron4mg 53%
Potassium638mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium125mg 30%
Manganese1mg 40%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU4394IU
Vitamin A220μg 24%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C184mg 205%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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