Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

10 oz of kale (Scotch, raw) contains 119 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (27% of your Daily Value), vitamin a (49% of your Daily Value), and vitamin c (410% of your Daily Value).

Nutrition Facts

For 10 oz of kale (284g)

NutrientValue%DV
Calories119
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium198mg 9%
Carbs24g 9%
Net carbs19g
Fiber5g 17%
Sugar
Protein8g
Calcium581mg 58%
Iron9mg 106%
Potassium1276mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 77%
Fluoride
Folate (B9)79μg 20%
Lycopene
Magnesium249mg 59%
Manganese2mg 80%
Niacin4mg 23%
Pantothenic acid0.2mg 4%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU8789IU
Vitamin A439μg 49%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C369mg 410%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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