Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

13 oz of kale (Scotch, raw) contains 155 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (35% of your Daily Value), vitamin a (63% of your Daily Value), and vitamin c (532% of your Daily Value).

Nutrition Facts

For 13 oz of kale (369g)

NutrientValue%DV
Calories155
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium258mg 11%
Carbs31g 11%
Net carbs24g
Fiber6g 22%
Sugar
Protein10g
Calcium756mg 76%
Iron11mg 138%
Potassium1658mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 100%
Fluoride
Folate (B9)103μg 26%
Lycopene
Magnesium324mg 77%
Manganese2mg 104%
Niacin5mg 30%
Pantothenic acid0.3mg 6%
Phosphorus229mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU11425IU
Vitamin A571μg 63%
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C479mg 532%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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