Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

14 oz of kale (Scotch, raw) contains 167 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (38% of your Daily Value), vitamin a (68% of your Daily Value), and vitamin c (573% of your Daily Value).

Nutrition Facts

For 14 oz of kale (397g)

NutrientValue%DV
Calories167
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium278mg 12%
Carbs33g 12%
Net carbs26g
Fiber7g 24%
Sugar
Protein11g
Calcium814mg 81%
Iron12mg 149%
Potassium1786mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 107%
Fluoride
Folate (B9)111μg 28%
Lycopene
Magnesium349mg 83%
Manganese3mg 112%
Niacin5mg 32%
Pantothenic acid0.3mg 6%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 6%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU12304IU
Vitamin A615μg 68%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C516mg 573%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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