Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

16 oz of kale (Scotch, raw) contains 191 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (43% of your Daily Value), vitamin a (78% of your Daily Value), and vitamin c (655% of your Daily Value).

Nutrition Facts

For 16 oz of kale (454g)

NutrientValue%DV
Calories191
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium318mg 14%
Carbs38g 14%
Net carbs30g
Fiber8g 28%
Sugar
Protein13g
Calcium930mg 93%
Iron14mg 170%
Potassium2041mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 122%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium399mg 95%
Manganese3mg 128%
Niacin6mg 37%
Pantothenic acid0.3mg 7%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium4μg 7%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU14062IU
Vitamin A703μg 78%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C590mg 655%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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