Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

6 cup, chopped of kale (Scotch, raw) contains 169 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (38% of your Daily Value), vitamin a (69% of your Daily Value), and vitamin c (581% of your Daily Value).

Nutrition Facts

For 6 cup, chopped of kale (402g)

NutrientValue%DV
Calories169
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium281mg 12%
Carbs33g 12%
Net carbs27g
Fiber7g 24%
Sugar
Protein11g
Calcium824mg 82%
Iron12mg 151%
Potassium1809mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 109%
Fluoride
Folate (B9)113μg 28%
Lycopene
Magnesium354mg 84%
Manganese3mg 113%
Niacin5mg 33%
Pantothenic acid0.3mg 6%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium4μg 7%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU12462IU
Vitamin A623μg 69%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C523mg 581%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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