Kale

cooked, boiled, drained, salted

Carbs 67%Fat 11%Protein 23%
Percent Calories

2 oz of kale (cooked, boiled, drained, salted) contains 16 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of vitamin a (43% of your Daily Value) and vitamin c (26% of your Daily Value).

Nutrition Facts

For 2 oz of kale (57g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium147mg 6%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein1g
Calcium41mg 4%
Iron1mg 6%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4634μg
Caffeine0mg
Choline0.2mg 0%
Copper0.1mg 10%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU7723IU
Vitamin A386μg 43%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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