Kale

Cooked, boiled, drained, with salt

Fat 11%Carbs 67%Protein 23%
Percent Calories

3 cup, chopped of kale (Cooked, boiled, drained, with salt) contains 109 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of vitamin a (295% of your Daily Value) and vitamin c (178% of your Daily Value).

Nutrition Facts

For 3 cup, chopped of kale (390g)

NutrientValue%DV
Calories109
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1010mg 44%
Carbs22g 8%
Net carbs14g
Fiber8g 28%
Sugar5g
Protein7g
Calcium281mg 28%
Iron4mg 44%
Potassium889mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31875μg
Caffeine0mg
Choline2mg 0.3%
Copper1mg 68%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium70mg 17%
Manganese2mg 71%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium4μg 6%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU53122IU
Vitamin A2656μg 295%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C160mg 178%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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