Kale Butternut Squash Salad

Fat 18%Carbs 68%Protein 14%
Percent Calories

1 serving of kale butternut squash salad contains 224 Calories The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This is a good source of protein (15% of your Daily Value), fiber (37% of your Daily Value), and potassium (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of kale butternut squash salad

NutrientValue%DV
Calories224
Fats5g 6%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium80mg 3%
Carbs41g 15%
Net carbs31g
Fiber10g 37%
Sugar6g
Protein8g
Calcium210mg 21%
Iron3mg 39%
Potassium1072mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1442μg
Beta carotene10933μg
Caffeine0mg
Choline16mg 3%
Copper2mg 172%
Fluoride0.2μg
Folate (B9)179μg 45%
Lycopene0μg
Magnesium119mg 28%
Manganese1mg 53%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU22686IU
Vitamin A1735μg 193%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C132mg 147%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K631μg 526%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose0.2g
Glucose3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g