Katsu sauce

Fat 68%Carbs 17%Protein 15%
Percent Calories

25 serving of katsu sauce contains 75 Calories. The macronutrient breakdown is 17% carbs, 68% fat, and 15% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Makes
250 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 25 serving of katsu sauce (25g)

NutrientValue%DV
Calories75
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein3g
Calcium9mg 1%
Iron0.3mg 3%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene415μg
Beta carotene917μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 8%
Fluoride6μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1874IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g