Cupful Kefir, Blueberry

Carbs 50%Fat 24%Protein 25%
Percent Calories

5 ⁵⁄₁₆ oz of Cupful kefir, blueberry contains 100 Calories. The macronutrient breakdown is 50% carbs, 24% fat, and 25% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 5 ⁵⁄₁₆ oz of Cupful kefir, blueberry (150g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium95mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar14g
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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