Kellogg's eggo

Kellogg, buttermilk pancake

Fat 29%Carbs 62%
Percent Calories

½ pancakes (NLEA serving) of kellogg's eggo (Kellogg, buttermilk pancake) contains 47 Calories The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ pancakes (NLEA serving) of kellogg's eggo (19g)

NutrientValue%DV
Calories47
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium98mg 4%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar2g
Protein1g
Calcium15mg 2%
Iron1mg 9%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium0.2mg 0%
Manganese
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus38mg 5%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU167IU
Vitamin A
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0mg 0.2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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