Kellogg's product 19
Cereals ready-to-eat, kellogg
2 cup of kellogg's product 19 (Cereals ready-to-eat, kellogg) contains 224 Calories The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of iron (450% of your Daily Value), vitamin a (50% of your Daily Value), and vitamin b6 (308% of your Daily Value).
Nutrition Facts
For 2 cup of kellogg's product 19 (60g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 224 | |
| Fats | 1g | 1% |
| Saturated fats | 0.1g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 436mg | 19% |
| Carbs | 51g | 18% |
| Net carbs | 49g | |
| Fiber | 2g | 6% |
| Sugar | 8g | |
| Protein | 5g | |
| Calcium | 10mg | 1% |
| Iron | 36mg | 450% |
| Potassium | 107mg | 2% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0.1mg | 7% |
| Fluoride | – | |
| Folate (B9) | 800μg | 200% |
| Lycopene | 0μg | |
| Magnesium | 23mg | 5% |
| Manganese | 1mg | 39% |
| Niacin | 40mg | 250% |
| Pantothenic acid | 20mg | 403% |
| Phosphorus | 52mg | 7% |
| Retinol | 449μg | |
| Riboflavin (B2) | 3mg | 262% |
| Selenium | 7μg | 13% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 250% |
| Vitamin A IU | 1500IU | |
| Vitamin A | 449μg | 50% |
| Vitamin B12 | 12μg | 500% |
| Vitamin B6 | 4mg | 308% |
| Vitamin C | 120mg | 133% |
| Vitamin D IU | 80IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 2μg | |
| Vitamin E | 27mg | 180% |
| Vitamin K | 0.2μg | 0.2% |
| Zinc | 30mg | 273% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 1% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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