Keto Almond Flour Cookies

Fat 79%Protein 12%
Percent Calories

1 serving of keto almond flour cookies contains 315 Calories The macronutrient breakdown is 8% carbs, 79% fat, and 12% protein. This is a good source of protein (15% of your Daily Value).

Ingredients

Directions

  1. Preheat oven to 350
  2. Mix all ingredients together to form a dough
  3. refrigerate dough for 20 minutes
  4. form dough into 8 cookies
  5. Bake for 15 to 20 minutes.
  6. cool on a rack

Nutrition Facts

For 1 serving of keto almond flour cookies (63g)

NutrientValue%DV
Calories315
Fats25g 32%
Saturated fats7g 34%
Trans fats0.4g
Cholesterol69mg 23%
Sodium42mg 2%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar1g
Protein9g
Calcium90mg 9%
Iron1mg 9%
Potassium24mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline39mg 7%
Copper0mg 1%
Fluoride0.4μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol91μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU334IU
Vitamin A93μg 10%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 34%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g