Keto Bacon Cauliflower "Mac" 'N' Cheese Recipe by Tasty

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Water

  Plain, clean water

  4 cup or 947g

• Cauliflower

  Raw

  1 head large or 840g

• Salt

  Table

  2 tsp or 12g

• Cream cheese

  4 oz or 113g

• Heavy whipping cream

  Fluid

  ⅓ cup, whipped or 40g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Paprika

  Spices

  1 tsp or 2g

• Cheddar cheese

  2 cup, shredded or 226g

• Parsley

  Raw

  100g

Directions

1. In a large pan over medium-high heat, cook the bacon for 6 minutes, or until crisp. Remove the bacon from the pan, pat off excess grease with a paper towel, then chop and set aside.
2. Add the water to a medium pot and bring to a boil.
3. While the water heats up, chop the cauliflower into small pieces.
4. Add 1 teaspoon of salt and the cauliflower to the boiling water, then cover and cook for 4 minutes, or until slightly tender. Drain the cauliflower and set aside.
5. In the same saucepan, combine the cream cheese, heavy cream, remaining teaspoon of salt, the cayenne, and paprika. Stir to combine, then cook for 4 minutes, until smooth and thick.
6. Fold in the cauliflower, then add the cheddar cheese. Stir until the cheese has melted, then fold in the bacon.
7. Scoop into serving bowls and garnish with parsley.
8. Enjoy!
9. (source: https://tasty.co/recipe/keto-bacon-cauliflower-mac-n-cheese)

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