Keto Cauliflower Crust Pizza

Ingredients

• Cauliflower

  Raw

  1 cup chopped, or 107g

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  1 cup, chopped or diced or 140g

• Mozzarella cheese

  Whole milk

  4 oz or 113g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Mozzarella cheese

  Whole milk

  3 oz or 85g

• Pizza sauce

  Canned, ready-to-serve

  ½ cup or 126g

• Pepperoni

  Pork, beef

  16 slice round or 32g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tbsp, leaves or 2g

• Garlic powder

  Spices

  2 tsp or 6g

• Olive oil

  Salad or cooking

  2 tsp or 9g

Directions

1. Grate on cheese grater or rice cauliflower in food processor. Squeeze/press moisture out of cauliflower in cheese cloth or paper towel.
2. Process chicken in to rice form in the food processor. Be careful not to over process.
3. Combine 4 oz mozzarella, riced cauliflower, chicken, egg, and spices in mixing bowl. Reserve the other 3 oz of mozzarella for topping
4. Line a baking pan with parchment paper. A pizza pan with holes is recommended. Oil lightly.
5. Pour mixture from bowl in to middle of baking pan. Press from the middle outwards, forming in to a crust. It should make enough for a 12" pizza at least.
6. Bake at 375 degrees for 14 minutes, or until it has begun to brown on the top.
7. Remove and allow to cool slightly.
8. Top with sauce, cheese, and pepperoni.
9. Return to the oven at 400 degrees for another 14-15 minutes.