Keto Cheesy Breadsticks

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Parmesan cheese

  Low sodium

  1 cup, grated or 100g

• Butter

  Unsalted

  1 cup or 227g

• Cream cheese

  ½ oz or 14g

• Organic Coconut Flour

  Baker Josef's

  1 cup or 140g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Cream of tartar

  Leavening agents

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  1 tsp or 6g

• Mozzarella cheese substitute

  2 cup, shredded or 226g

• Parmesan cheese

  Low sodium

  1 cup, grated or 100g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

Directions

1. Breadsticks: Preheat oven to 200 degrees and coat 20×20 baking pan with nonstick cooking spray. In a mixing bowl, using an electric mixer, mix together eggs, shredded mozzarella, grated parmesan, butter, and cream cheese until well-combined. Add coconut flour, Italian seasoning, cream of tartar, garlic powder, baking soda, and salt and mix again. Transfer mixture to prepared baking pan. Topping: In a separate mixing bowl, mix together all ingredients until thoroughly incorporated. Sprinkle topping mixture atop breadstick dough in baking pan. Final Steps: Transfer baking pan to middle oven rack and bake for 40 minutes. Then, turn oven broiler on and broil until topping is brown and bubbly, about 1-2 minutes. Remove pan from oven and allow breadsticks to cool before cutting into 10 pieces.
2. Source: https://realbalanced.com/recipe/keto-cheesy-breadsticks/

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