Keto Chicken Fried Steak with Creamy Gravy

Fat 80%Protein 16%
Percent Calories

1 Servings of keto chicken fried steak with creamy gravy contains 2021 Calories. The macronutrient breakdown is 3% carbs, 80% fat, and 16% protein. This is a good source of protein (148% of your Daily Value), potassium (8% of your Daily Value), and calcium (35% of your Daily Value).

Ingredients

Directions

  1. Sprinkle the cube steaks with sea salt and black pepper on both sides.
  2. In a shallow bowl, combine the heavy cream and eggs. Fork whisk.
  3. Combine the pork rinds, Parmesan cheese, onion powder, garlic powder, paprika and cayenne pepper. Pour the mixture into a thin layer on a large plate. This will be your breading.
  4. In a large cast-iron skillet over medium-high heat, heat 1/4 to 1/2 inch of oil.
  5. Dip the cube steak into the egg wash and then dredge in the "breading," coating thoroughly on both sides.
  6. Drop the breaded cube steak into the oil. Fry until crispy and golden brown, about 3 minutes for each side.
  7. Top with the Creamy Gravy.
  8. Heat the butter in a large skillet over medium heat. Once the butter is melted,
  9. Lower the heat to medium-low and cook until the onion is translucent and soft. Stir often to avoid burning the garlic.
  10. To the pan, add the heavy cream, parsley and sea salt. Increase the heat to medium and bring to a boil. Once the gravy begins to boil, lower the heat to low and simmer. Once the gravy begins to thicken, add the sausage back to the pan.
  11. Pour the gravy over top of the Chicken Fried Steak and ENJOY!
  12. Recipe by: Kyndra Holley (source: https://peaceloveandlowcarb.com/chicken-fried-steak-with-creamy-sausage-gravy-low-carb-gluten-free/)

Nutrition Facts

For 1 Servings of keto chicken fried steak with creamy gravy (603g)

NutrientValue%DV
Calories2021
Fats181g 232%
Saturated fats99g 493%
Trans fats0.2g
Cholesterol627mg 209%
Sodium3471mg 151%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar11g
Protein83g
Calcium348mg 35%
Iron1mg 11%
Potassium370mg 8%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene467μg
Caffeine0mg
Choline105mg 19%
Copper0mg 0%
Fluoride11μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid1mg 23%
Phosphorus362mg 52%
Retinol1471μg
Riboflavin (B2)0.5mg 37%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5717IU
Vitamin A1512μg 168%
Vitamin B121μg 38%
Vitamin B60.1mg 5%
Vitamin C6mg 6%
Vitamin D IU111IU
Vitamin D20μg
Vitamin D33μg
Vitamin E5mg 32%
Vitamin K31μg 25%
Zinc2mg 14%
Sugars
Sugar11g
Sucrose0.2g
Glucose2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats99g 493%
Monounsaturated fats42g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g