Keto chicken fried steak with creamy gravy

Ingredients

• Cube Steak

  Freshdirect

  16 oz raw or 452g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Pork Rinds

  Kroger

  11 pieces or 14g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Onion powder

  Spices

  1 ½ tsp or 4g

• Garlic powder

  Spices

  1 ½ tsp or 5g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  1 tbsp or 14g

• Onions

  Raw

  ⅓ cup, chopped or 53g

• Garlic

  Raw

  1 clove or 3g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Parsley

  Raw

  ½ tbsp or 2g

• Salt

  Table

  ½ tsp or 3g

Directions

1. Sprinkle the cube steaks with sea salt and black pepper on both sides.
2. In a shallow bowl whisk eggs.
3. Combine the pork rinds, Parmesan cheese, onion powder, garlic powder, paprika, and cayenne pepper. Pour the mixture into a thin layer on a large plate. This will be your breading.
4. In a large cast-iron skillet over medium-high heat, heat 1/4 to 1/2 inch of oil.
5. Dip the cube steak into the egg wash and then dredge in the “breading,” coating thoroughly on both sides.
6. Drop the breaded cube steak into the oil. Fry until crispy and golden brown, about 3 minutes for each side.
7. Top with the Creamy Gravy.
8. FOR THE CREAMY SAUSAGE GRAVY
9. Heat the butter in a large skillet over medium heat. Once the butter is melted.
10. Add the onion and garlic and cook until the onion is translucent and soft. Stir often to avoid burning the garlic.
11. To the pan, add the heavy cream, parsley, and salt. Increase the heat to medium and bring to a boil. Once the gravy begins to boil, lower the heat to low and simmer until gravy begins to thicken.
12. Pour the gravy over top of the Chicken Fried Steak and ENJOY!
13. (source: https://peaceloveandlowcarb.com/chicken-fried-steak-with-creamy-sausage-gravy-low-carb-gluten-free/)