Keto Chocolate Buttercream Frosting

Ingredients

• Butter

  Unsalted

  140g

• Cream cheese

  140g

• Salt

  Table

  1g

• Confectioner's Erythritol

  Anthony's Goods

  ⅔ cups or 96g

• Vanilla extract

  2 tsp or 8g

• Cocoa

  Dry powder, unsweetened

  3 tbsp or 16g

Directions

1. Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
2. Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy (8-10 minutes). Feel free to scrape the bowl as needed, and adjust sweetness to taste. Add vanilla extract and beat until fully incorporated.
3. sift the cocoa in one tablespoon at a time and beat until fully incorporated.
4. One batch of frosting is enough for roughly 12 cupcakes.
5. Recipe by: Paola van der Hulst (source: https://www.gnom-gnom.com/cream-cheese-keto-buttercream-frosting/#wprm-recipe-container-3332)