Keto Chocolate Zucchini Muffins Recipe Topped With Cacao Nibs

Ingredients

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Zucchini

  Summer squash, includes skin, raw

  1 small or 118g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 cup or 120g

• Cacao Powder

  Dagoba Organic Chocolate

  8 tbsp or 40g

• Coconut oil

  ½ cup or 109g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Vanilla extract

  1 tbsp or 13g

• Sugarless Erythritol Stevia Sweetener

  Health Garden

  33g

• Roasted Cacao Nibs

  Scharffen Berger

  2 tablespoon or 23g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat oven to 350 F (175 C).
2. Mix together all the ingredients in a large mixing bowl.
3. Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 12 muffins.
4. Bake for 15-18 minutes until a toothpick comes out clean when you insert it into a muffin.
5. Recipe by: Louise hendon (source: https://ketosummit.com/keto-chocolate-zucchini-muffins-recipe-topped-with-cacao-nibs/#tasty-recipes-53542-jump-target)