Keto Cottage/Shepherd's Pie

Ingredients

• Cauliflower

  Raw

  1 head large or 840g

• Cream cheese

  Low fat

  12 tbsp or 180g

• Chicken broth bouillon

  Dry, cubes

  1 cube or 4g

• Cheddar cheese

  2 cup, shredded or 226g

• Ground beef

  80% lean meat / 20% fat, raw

  30 oz or 851g

• Chicken broth bouillon

  Dry, cubes

  1 tbsp or 6g

• Onions

  Raw

  1 medium or 110g

• Cheddar cheese

  2 ¼ cup, shredded or 254g

Directions

1. Preheat the oven to 350°F.
2. Grate the cauliflower and place it in a glass bowl. Microwave until soft, about 6-10 minutes. Add cream cheese and bouillon, then mix with an electric mixer. Stir in the cheddar cheese for the cauliflower.
3. Brown the ground beef with bouillon, stirring often to break up the pieces. When nearly cooked, add the chopped onion. Combine with the remaining shredded cheddar cheese in a baking dish, mix thoroughly, and press evenly into the bottom.
4. Spread the cauliflower mixture evenly over the meat layer. Bake until the top is lightly browned, about 10 minutes. Serve and enjoy!