Keto French Toast Muffins

Ingredients

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Swerve

  Erythritol

  2 tbsp or 200g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  1 tbsp or 14g

• Coconut oil

  2 tbsp or 27g

• Salt

  Table

  ½ tsp or 3g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

• Simply Peanut Butter

  Creamy - Jif

  4 tbsp or 62g

• Almonds

  Nuts, raw

  ¼ cup, ground or 24g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Almond Flour

  King Arthur Flour

  ⅔ cup or 75g

• Sweetleaf Liquid Stevia

  SweetLeaf

  ³⁄₁₆ ml or 100g

Directions

1. Melt wet ingredients in microwave and stir. Mix in dry ingredients and eggs. Add cream. Divide evenly into 12 muffin cups and bake at 350 degrees F for about 20 minutes. Can serve with fruit, sugar-free maple syrup, honey, or whipped cream.