Keto Ham Swiss and Broccoli Casserole

Ingredients

• Broccoli

  Raw

  4 cup chopped or 364g

• Sliced ham

  Regular (approximately 11% fat)

  16 oz or 454g

• Cream cheese

  Low fat

  4 oz or 113g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

• Nonfat greek yogurt

  Nonfat, plain

  4 oz or 113g

• Dijon mustard

  Grey poupon

  1 ½ tbsp or 23g

• Worcestershire sauce

  1 tbsp or 17g

• Swiss cheese

  1 cup, shredded or 108g

• Butter

  Unsalted

  1 tsp or 5g

Directions

1. Preheat the oven to 375°F. Grease an 8x8-inch baking dish with butter and set aside.
2. In a small bowl, mix the softened cream cheese, mayonnaise, and Greek yogurt until smooth.
3. Stir in the Dijon mustard and Worcestershire sauce until well combined.
4. Add the chopped ham and broccoli to the mixture, tossing to coat evenly. Transfer to the prepared baking dish and sprinkle with shredded Swiss cheese.
5. Bake for 25 minutes until the cheese is melted and slightly browned. Let rest for 5 minutes before serving.