Keto hamburger patties with creamy tomato sauce and fried cabbage

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  700g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Feta cheese

  90g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Parsley

  Raw

  50g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Unsalted

  30g

• Heavy whipping cream

  Fluid

  300g

• Parsley

  Raw

  50g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cabbage

  Raw

  700g

• Butter

  Unsalted

  120g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. _Burgers_ Mix all the ingredients for the hamburgers and form eight oblong patties. Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color. Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together. Sprinkle chopped parsley on top before serving.
2. _Butter-fried green cabbage_ Shred the cabbage with a knife or use a food processor. Melt butter in a frying pan. Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency. Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.