Keto Indian Lamb Korma Curry
1 servings of keto indian lamb korma curry contains 348 Calories. The macronutrient breakdown is 15% carbs, 55% fat, and 30% protein. This is a good source of protein (47% of your Daily Value), fiber (18% of your Daily Value), and potassium (11% of your Daily Value).
- Makes
- 15 servings
- Prep Time
- 15 minutes
- Cook Time
- 120 minutes
Ingredients
Directions
- Place the ginger, garlic and onion into your food processor and blend until very finely ch
- In a small bowl, measure out the garam masala, ground ginger, coriander, cumin, kashmiri chili and turmeric, and stir to combine.
- In a large saucepan place the ghee and heat over low heat.
- Add the onion mixture and cinnamon stick and saute over low heat for 10-15 minutes until translucent and beginning to caramelize.
- Increase the heat to medium and add the diced lamb. Saute until browned.
- Add the spice mixture and stir to coat the lamb.
- Add the cream and water, stir well and bring the saucepan to a simmer.
- Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally for 2 hours. The sauce will reduce just below the meat. If the saucepan is becoming too dry add another 1/2 cup of water.
- Add the salt, pepper and yogurt and mix well. Continue to simmer for another 10 minutes before removing from the heat.
- Serve with Indian Cauliflower Rice.
- Recipe by: Gerri (source: https://www.myketokitchen.com/keto-recipes/low-carb-nut-free-lamb-korma-curry/?epik=dj0yJnU9aUR3XzdzbW83c0FvbkJnOWJKaHMtMGh2clZpRG9xVFcmcD0wJm49SVIyZ3JKcXkza3o2TlltMGpzdTZTQSZ0PUFBQUFBR0FSRHpF)
Nutrition Facts
For 1 servings of keto indian lamb korma curry
Nutrient | Value | %DV |
---|---|---|
Calories | 348 | |
Fats | 21g | 27% |
Saturated fats | 9g | 45% |
Trans fats | 0g | |
Cholesterol | 107mg | 36% |
Sodium | 185mg | 8% |
Carbs | 13g | 5% |
Net carbs | 8g | |
Fiber | 5g | 18% |
Sugar | 1g | |
Protein | 27g | |
Calcium | 113mg | 11% |
Iron | 5mg | 60% |
Potassium | 495mg | 11% |
Vitamin D | 0.1μg | 0.4% |
Vitamins and Minerals | ||
Alpha carotene | 7μg | |
Beta carotene | 77μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 0.2mg | 20% |
Fluoride | 0.3μg | |
Folate (B9) | 31μg | 8% |
Lycopene | 1μg | |
Magnesium | 54mg | 13% |
Manganese | 4mg | 160% |
Niacin | 7mg | 45% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 252mg | 36% |
Retinol | 32μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 31μg | 57% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 261IU | |
Vitamin A | 40μg | 4% |
Vitamin B12 | 3μg | 144% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 3μg | 3% |
Zinc | 7mg | 61% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.2g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 9g | 45% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |