Keto Indian Lamb Korma Curry

Fat 55%Carbs 15%Protein 30%
Percent Calories

1 servings of keto indian lamb korma curry contains 348 Calories. The macronutrient breakdown is 15% carbs, 55% fat, and 30% protein. This is a good source of protein (47% of your Daily Value), fiber (18% of your Daily Value), and potassium (11% of your Daily Value).

Makes
15 servings
Prep Time
15 minutes
Cook Time
120 minutes

Ingredients

Directions

  1. Place the ginger, garlic and onion into your food processor and blend until very finely ch
  2. In a small bowl, measure out the garam masala, ground ginger, coriander, cumin, kashmiri chili and turmeric, and stir to combine.
  3. In a large saucepan place the ghee and heat over low heat.
  4. Add the onion mixture and cinnamon stick and saute over low heat for 10-15 minutes until translucent and beginning to caramelize.
  5. Increase the heat to medium and add the diced lamb. Saute until browned.
  6. Add the spice mixture and stir to coat the lamb.
  7. Add the cream and water, stir well and bring the saucepan to a simmer.
  8. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally for 2 hours. The sauce will reduce just below the meat. If the saucepan is becoming too dry add another 1/2 cup of water.
  9. Add the salt, pepper and yogurt and mix well. Continue to simmer for another 10 minutes before removing from the heat.
  10. Serve with Indian Cauliflower Rice.
  11. Recipe by: Gerri (source: https://www.myketokitchen.com/keto-recipes/low-carb-nut-free-lamb-korma-curry/?epik=dj0yJnU9aUR3XzdzbW83c0FvbkJnOWJKaHMtMGh2clZpRG9xVFcmcD0wJm49SVIyZ3JKcXkza3o2TlltMGpzdTZTQSZ0PUFBQUFBR0FSRHpF)

Nutrition Facts

For 1 servings of keto indian lamb korma curry

NutrientValue%DV
Calories348
Fats21g 27%
Saturated fats9g 45%
Trans fats0g
Cholesterol107mg 36%
Sodium185mg 8%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar1g
Protein27g
Calcium113mg 11%
Iron5mg 60%
Potassium495mg 11%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene77μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 20%
Fluoride0.3μg
Folate (B9)31μg 8%
Lycopene1μg
Magnesium54mg 13%
Manganese4mg 160%
Niacin7mg 45%
Pantothenic acid1mg 18%
Phosphorus252mg 36%
Retinol32μg
Riboflavin (B2)0.3mg 21%
Selenium31μg 57%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU261IU
Vitamin A40μg 4%
Vitamin B123μg 144%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc7mg 61%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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