Keto Magic Mozzarella Dough

Ingredients

• Mozzarella cheese

  Part skim milk

  6 oz or 170g

• Butter

  Unsalted

  5 tbsp or 71g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ cup or 60g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Baking powder

  Leavening agents, low-sodium

  2 tsp or 10g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  1 large or 50g

Directions

1. Sprinkle a clean counter or a large silicone baking mat with almond flour.
2. In a large saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.
3. Remove from heat and add the almond flour, coconut flour, baking powder, garlic powder, and salt. Add the egg and stir everything together until a cohesive forms. Use a rubber spatula to really knead the dough together in the pan. It may still contain some streaks of cheese.
4. Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tablespoon or two more almond flour and work it in.
5. Recipe by: Carolyn (source: https://alldayidreamaboutfood.com/low-carb-magic-mozzarella-dough/)
6. Recipe Notes Sweet Mozzarella Dough: Leave out garlic powder and add ¼ cup powdered sweetener and 1 teaspoon vanilla extract along with the almond flour. To make low carb pizza crust: Roll the dough out between pieces of parchment paper to 12 inches (0r use a silicone mat on the bottom) Remove the top parchment and roll up the edge a little to create a crust Transfer the bottom parchment with the dough on it to a cookie sheet or pizza stone Bake at 350F for 10 to 15 minutes, until starting to brown and firm up. Remove and top with your favourite toppings and bake again until melted and bubbly