Keto Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ⅔ cup or 80g

• Monkfruit Sweetener With Erythritol

  Lakanto

  6 tsp or 24g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cream of tartar

  Leavening agents

  1 tsp or 3g

• Vanilla extract

  2 tsp or 8g

• Coconut oil

  4 tbsp or 54g

• Sweetener, herbal extract powder from Stevia leaf

  1g

Directions

1. In a medium bowl, whisk the eggs until well combined.
2. In a separate bowl, whisk together almond flour, monkfruit sweetener, baking soda, cream of tartar, and a small pinch of salt if using.
3. Whisk vanilla, melted coconut oil, and liquid stevia (start with 10–20 drops, to taste) into the eggs.
4. Add the dry mixture to the egg mixture and stir just until evenly combined. For best texture, let the batter rest 5–10 minutes.
5. Heat a nonstick skillet over low heat and lightly grease with coconut oil.
6. Spoon small rounds of batter onto the skillet (about 2–3 tablespoons each). Cook over low heat until the edges look set and the tops are mostly dry, about 3–5 minutes. Flip and cook until the second side is golden, about 1 minute more.
7. Repeat with remaining batter. Serve warm.