Keto Szechuan Chicken

Ingredients

• Ground chicken

  raw

  12 oz or 340g

• Spinach

  raw

  3 cup or 90g

• Chicken broth

  canned, reduced sodium

  ¼ cup or 60g

• Tomato paste

  canned, unsalted

  2 tbsp or 32g

• Coconut oil

  1 ½ tbsp or 20g

• Sriracha

  1 ½ tsp or 8g

• Tamari soy sauce

  1 tbsp or 18g

• Red wine vinegar

  ½ tbsp or 7g

• Spicy brown mustard

  Signature Kitchens (Safeway)

  1 tsp or 5g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  1 tsp or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Mrs. Dash seasoning blend

  salt-free

  ½ serving or 0.5g

• Ginger root

  raw

  ¼ tsp or 0.5g

Directions

1. In a small bowl, combine the tomato paste, soy sauce, sriracha, brown mustard, and ginger.
2. Heat the coconut oil in a pan over medium-high heat. Add the ground chicken, season with salt and pepper, and cook until fully cooked, breaking it into small pieces.
3. Stir in two-thirds of the sauce mixture and mix well. Add the spinach and allow it to wilt. Season with additional salt, pepper, Mrs. Dash seasoning, and red pepper flakes.
4. Pour in the remaining sauce, chicken broth, and red wine vinegar. Mix thoroughly, reduce heat to low, cover, and simmer for 10-15 minutes.