Wang Korea Kida Bong Fish Sausage

Carbs 37%Fat 41%Protein 22%
Percent Calories

1 serving of Wang Korea kida bong fish sausage contains 110 Calories. The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 1 serving of Wang Korea kida bong fish sausage (68g)

NutrientValue%DV
Calories110
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium400mg 17%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein6g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–