Kidney beans

sprouted, cooked, boiled, drained, unsalted

Carbs 43%Fat 12%Protein 44%
Percent Calories

50 grams of kidney beans (sprouted, cooked, boiled, drained, unsalted) contains 17 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 50 grams of kidney beans

NutrientValue%DV
Calories17
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein2g
Calcium10mg 1%
Iron0.4mg 6%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.3μg 1%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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