Kidney beans

sprouted, raw

Kidney beans
Carbs 44%Fat 12%Protein 45%
Percent Calories

1 cup of kidney beans (sprouted, raw) contains 53 Calories. The macronutrient breakdown is 44% carbs, 12% fat, and 45% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (79% of your Daily Value), and riboflavin (b2) (35% of your Daily Value).

Nutrition Facts

For 1 cup of kidney beans (184g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein8g
Calcium31mg 3%
Iron1mg 19%
Potassium344mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)109μg 27%
Lycopene–
Magnesium39mg 9%
Manganese0.3mg 15%
Niacin5mg 34%
Pantothenic acid1mg 14%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium1μg 2%
Theobromine–
Thiamine1mg 57%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C71mg 79%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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