Kidney beans

sprouted, cooked, boiled, drained, unsalted

Carbs 43%Fat 12%Protein 44%
Percent Calories

2 oz of kidney beans (sprouted, cooked, boiled, drained, unsalted) contains 19 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 2 oz of kidney beans (57g)

NutrientValue%DV
Calories19
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein3g
Calcium11mg 1%
Iron1mg 6%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.3μg 1%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods