Kidney beans

sprouted, cooked, boiled, drained, unsalted

Carbs 43%Fat 12%Protein 44%
Percent Calories

100 grams of kidney beans (sprouted, cooked, boiled, drained, unsalted) contains 33 Calories. The macronutrient breakdown is 43% carbs, 12% fat, and 44% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 100 grams of kidney beans

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein5g
Calcium19mg 2%
Iron1mg 11%
Potassium194mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium23mg 5%
Manganese0.2mg 9%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 1%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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