Kino Krispies

Ingredients

• Marshmallows

  Candies

  5 cup of miniature or 250g

• Butter

  Unsalted

  ¼ cup or 57g

• Vanilla extract

  3 tsp or 13g

• Kellogg's rice krispies

  Cereals ready-to-eat, kellogg

  6 cup or 168g

Directions

1. 1- In a microwave safe bowl, add 4 cups of mini marshmallows. 2- In another bowl add 6 cups of rice Krispy cereal and the remaining 1 cup of marshmallows. 3- Melt the the 1/4 cup of butter 35 seconds in the microwave or until completely melted 4- Pour the melted butter into the marshmallows and stir 5- Put the marshmallow butter mix in the microwave for about 40 secs or until completely melted. Stir well 6- Add the cocoa powder and 2 tsp of vanilla extract to the mix and stir once more 7- Pour the mixture into the 6 cups of rice krispies and mix well 8- Prepare a 9x13 pan with aluminum foil and spray with nonstick oil 9-Pour the mixture into the pan and spread evenly 10 - Place the batch in the fridge for about 30-40 mins 11. Remove from fridge and cut into 8 pieces