Nasoya Korean BBQ Flavor Plantspired Plant-Based Steak

Carbs 26%Fat 45%Protein 28%
Percent Calories

¾ cup of Nasoya korean bbq flavor plantspired plant-based steak contains 200 Calories. The macronutrient breakdown is 26% carbs, 45% fat, and 28% protein. This is a good source of protein (25% of your Daily Value), fiber (18% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For ¾ cup of Nasoya korean bbq flavor plantspired plant-based steak (85g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium520mg 23%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar5g
Protein14g
Calcium50mg 5%
Iron5mg 62%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–