Korean chili garlic noodles

Fat 46%Carbs 33%Protein 21%
Percent Calories

1 serving of korean chili garlic noodles contains 1063 Calories. The macronutrient breakdown is 33% carbs, 46% fat, and 21% protein. This is a good source of protein (103% of your Daily Value), fiber (40% of your Daily Value), and potassium (37% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of korean chili garlic noodles (764g)

NutrientValue%DV
Calories1063
Fats55g 70%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol118mg 39%
Sodium3456mg 150%
Carbs88g 32%
Net carbs77g
Fiber11g 40%
Sugar14g
Protein58g
Calcium407mg 41%
Iron6mg 81%
Potassium1760mg 37%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene314μg
Beta carotene2252μg
Caffeine0mg
Choline171mg 31%
Copper0.5mg 51%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene3μg
Magnesium97mg 23%
Manganese1mg 56%
Niacin19mg 119%
Pantothenic acid2mg 37%
Phosphorus555mg 79%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium81μg 147%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU4452IU
Vitamin A1504μg 167%
Vitamin B121μg 60%
Vitamin B62mg 170%
Vitamin C160mg 177%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E6mg 42%
Vitamin K17μg 14%
Zinc5mg 49%
Sugars
Sugar14g
Sucrose13g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 41%
Monounsaturated fats34g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g