Korean Spicy Chicken

Ingredients

• Soy Sauce

  Lite - Kroger

  4 tbsp or 60g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Gochujang

  Unknown

  5 tbsp or 95g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Garlic

  Raw

  3 clove or 9g

• Brown sugar

  3 tbsp or 27g

• Water

  Plain, clean water

  45g

• Chicken thigh

  Broilers or fryers, meat only, raw

  21 ¹⁵⁄₁₆ thigh, bone and skin removed (yield from or 900g

Directions

1. combine all the ingredients outside of the chicken thighs together in a large bowl and whisk together until fully combined.
2. add the chicken to the marinade, roll through to cover, and marinate for at least 2 hours or overnight.
3. when ready to cook, remove the chicken from the marinade and place on a foil line sheet. preheat the oven to 375° f.
4. roast for 30 minutes until cooked through.