Kung Pao Beef

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  2 lb or 906g

• Canola oil

  2 tbsp or 28g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Garlic

  Raw

  3 cloves, minced or 9g

• Green beans

  Snap beans, raw

  8 oz or 227g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Water

  Plain, clean water

  ½ cup or 118g

• Cornstarch

  1 tbsp or 8g

• Riced Cauliflower, frozen

  Green Giant

  24 oz or 680g

Directions

1. 1. In a large skillet, heat canola oil over medium-high heat. Sauté ginger and garlic 2 minutes. Add beef, and cook 4 minutes. Add green beans, and sauté until beef is browned and crumbly and beans are tender. 2. In a small bowl, stir together soy sauce, sesame oil, water and cornstarch. Pour sauce and water chestnuts into skillet stirring to coat beef. Cook 1-2 minutes gently stirring until thickened. 3. Prepare cauliflower rice according to package directions. Serve beef over cauliflower rice.

Similar Foods

• Kung Pao Chicken
• Kung Pao Tempeh
• Kung Pao Chicken Zoodles