Kung pao chicken

Chinese restaurant-style

Carbs 21%Fat 49%Protein 30%
Percent Calories

1 order of kung pao chicken (Chinese restaurant-style) contains 779 Calories. The macronutrient breakdown is 21% carbs, 49% fat, and 30% protein. This is a good source of protein (105% of your Daily Value), fiber (32% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 1 order of kung pao chicken (604g)

NutrientValue%DV
Calories779
Fats42g 54%
Saturated fats8g 41%
Trans fats0.2g
Cholesterol157mg 52%
Sodium2428mg 106%
Carbs41g 15%
Net carbs32g
Fiber9g 32%
Sugar18g
Protein59g
Calcium121mg 12%
Iron5mg 57%
Potassium1317mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium145mg 35%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus568mg 81%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU7846IU
Vitamin A393μg 44%
Vitamin B121μg 28%
Vitamin B61mg 113%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 41%
Vitamin K82μg 68%
Zinc4mg 41%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats13g
Polyunsaturated fats18g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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