Kung pao chicken

Chinese restaurant-style

Carbs 21%Fat 49%Protein 30%
Percent Calories

2 order of kung pao chicken (Chinese restaurant-style) contains 1558 Calories. The macronutrient breakdown is 21% carbs, 49% fat, and 30% protein. This is a good source of protein (211% of your Daily Value), fiber (65% of your Daily Value), and potassium (56% of your Daily Value).

Nutrition Facts

For 2 order of kung pao chicken (1.21kg)

NutrientValue%DV
Calories1558
Fats84g 108%
Saturated fats16g 82%
Trans fats0.4g
Cholesterol314mg 105%
Sodium4856mg 211%
Carbs83g 30%
Net carbs65g
Fiber18g 65%
Sugar37g
Protein118g
Calcium242mg 24%
Iron9mg 115%
Potassium2633mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium290mg 69%
Manganese–
Niacin33mg 208%
Pantothenic acid–
Phosphorus1136mg 162%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU15692IU
Vitamin A785μg 87%
Vitamin B121μg 55%
Vitamin B63mg 226%
Vitamin C86mg 95%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E12mg 82%
Vitamin K164μg 137%
Zinc9mg 81%
Sugars
Sugar37g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats26g
Polyunsaturated fats36g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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