Kung Pao Shrimp

Fat 28%Carbs 50%Protein 21%
Percent Calories

1 serving of kung pao shrimp contains 575 Calories. The macronutrient breakdown is 50% carbs, 28% fat, and 21% protein. This is a good source of protein (56% of your Daily Value), fiber (26% of your Daily Value), and potassium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of kung pao shrimp (483g)

NutrientValue%DV
Calories575
Fats18g 24%
Saturated fats3g 15%
Trans fats0g
Cholesterol179mg 60%
Sodium1286mg 56%
Carbs74g 27%
Net carbs67g
Fiber7g 26%
Sugar21g
Protein32g
Calcium155mg 16%
Iron2mg 29%
Potassium708mg 15%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene329μg
Caffeine0mg
Choline162mg 29%
Copper1mg 64%
Fluoride2μg
Folate (B9)108μg 27%
Lycopene0μg
Magnesium167mg 40%
Manganese2mg 107%
Niacin8mg 53%
Pantothenic acid2mg 35%
Phosphorus638mg 91%
Retinol77μg
Riboflavin (B2)0.1mg 11%
Selenium65μg 119%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU822IU
Vitamin A105μg 12%
Vitamin B122μg 66%
Vitamin B61mg 59%
Vitamin C82mg 91%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E4mg 27%
Vitamin K95μg 79%
Zinc4mg 32%
Sugars
Sugar21g
Sucrose2g
Glucose9g
Fructose9g
Lactose0.2g
Maltose0.5g
Galactose1g
Starch1g
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g