Yami Lactose Free Lowfat Yogurt

Carbs 13%Fat 71%Protein 16%
Percent Calories

¾ cup of Yami lactose free lowfat yogurt contains 170 Calories. The macronutrient breakdown is 13% carbs, 71% fat, and 16% protein. This is a good source of calcium (24% of your Daily Value).

Nutrition Facts

For ¾ cup of Yami lactose free lowfat yogurt (170g)

NutrientValue%DV
Calories170
Fats14g 18%
Saturated fats9g 45%
Trans fats0g
Cholesterol40mg 13%
Sodium80mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein7g
Calcium241mg 24%
Iron0mg 0%
Potassium247mg 5%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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